We were recently featured in Crain’s Detroit Business in an article that digs into what makes Dime Store different from the average breakfast spot. At both our Detroit and Rochester Hills locations, the menus are led by classically trained chefs with experience at top restaurants across the country. Their creativity and technical skill shape everything we serve—bringing a fine-dining approach to familiar brunch favorites, without losing the laid-back, welcoming feel that defines us.

The article highlights the way each location has developed its own identity, with chef’s specials tailored to the space, the team, and the guests. It also touches on the ingredients that elevate our food—like house-braised meats, locally grown mushrooms, and thoughtfully sourced staples from trusted purveyors. You can read the full article here if you’re a Crain’s subscriber.