Dime Store Rochester Hills co-owner Mitch Freem joined Fox 2’s Cooking School to showcase one of our boldest spring specials: a chili-braised lamb hash layered with bright pineapple-habanero salsa, roasted veggies, crispy potatoes, and topped with over easy eggs & crema. Watch the clip to see Mitch bring the heat and the flavor, live from the Fox 2 kitchen!